Gastronomy

Eating and drinking in Croatia

The Croatian cuisine is very fat: the main meal is the lunch, based on fried cheese flavoured pizza, meat and above all fish, the national dish.
For lunch you could taste the famous bean soups or the cheese dumplings.
The typical drink is the Maraskino, a cherry brandy. And, if you really would savour the Croatian “essences”, taste one of its optimum wines….they’re of incomparable quality!

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